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Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
Managing a LEAN Transformation: The Seven Pillars
Bob Schug, Vice President Supply Chain, Mondelä“Z International
From a Stool to a Chair: People, Process, Technology, and Data
Autumn Santeler, General Manager, Operations
Polar Tech: Reliable Cold-Chain Delivery through Versatile Packaging
Dan Wish, President of Polymer Packaging
Polymer Packaging: Embracing Change for Optimized Packaging Efficiency
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Offering Compliance Solutions to Overpower Globalization
Jean-Christophe Calmejane, Executive Director
Innovation Meets Quality Assurance and Process Control
Greg Frisby, Global Industry Manager for SpecMetrix Systems
A Restaurant-Specific Mobile POS Like No Other
Alex Barrotti, CEO
A Recipe for Sales Growth in the Food Industry
Tal Frank, Co-CEO
Simple Comprehensive Tools to Enhance Operational Efficiencies
John Flavin Executive Vice President, Manufacturing & Distribution Solutions
Simple Comprehensive Tools to Enhance Operational Efficiencies
Denis Taschuk, President & CEO
Innovating Food Made Easy
Severin Weiss, CEO & Chairman
Automating Quality and Compliance Processes
Tim Lozier, Director of Product Strategy
Colorado's Leader in Automated Packaging & Assembly Services
Jerry Jernigan, CEO
5 Major Technological Innovations That Will Reshape the Food Industry
Ryan Davis, Manager, Automation Technology, General Mills
Our Promise to Keep Our Customers Safe from Allergens
Paul Dickinson, Director of Food at Fuller, Smith & Turner
Technology is Reinventing Restaurant Operations
Sara Kwiatkowski, Manager, Digital Product Management and User Experience, Gordon Food Service
Rethinking Industrial Security And Functional Safety In The New Normal
Janne Kuivalainen SVP, Global Product Management & Development in Danfoss Drives
How Going Digital Impacts the Food & Beverage Community
Brian Wilkinson, Chief Information Officer, KeHE Distributors
Strengthening Allergen Procedures and Controls
Philip Quinn, Senior Director of QA, Papa John’s International
Advantages of Traceability Beyond Connecting Consumers to Their Food
Barbara Masters, VP Regulatory Policy, Food and Agriculture, Tyson Foods
The Culinary Conundrum
Christopher Kline, Sr. Manager of Food Service Culinary, Tyson Foods
Utilizing Industry 4.0 to Transform Advanced Manufacturing
Mike Lindsey, Director of Manufacturing Systems, Perdue Farms
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